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Breakfast
Full Hatch
bacon, sausage, egg, potato scone, haggis, tomato, beans & toast
£14
Vegan Hatch (ve)
sausage, potato scone, haggis, tomato, beans, spinach & toast
£14
Bacon Brioche
+ egg / potato scone - £1
+sausage/ haggis - £2
£6
Happy Hatch (v)
scrambled eggs & sourdough
+ bacon / sausage / haggis - £2
£7
The Sleepover (v)
matcha greek yoghurt, banana, blueberry & granola
£6.50
Waffles or Pancakes
Maple Leaf
bacon & maple syrup
£11.50
Bananarama (v)
banana, chocolate & cream
£12
Summer Loving (v)
berries & cream
£11.50
Bakery & Scones
Scones (v)
fruit or plain
jam & cream
£5
Cakes
Ask your server for today's selectionfrom
£4.50
Brunch
Smashed Avo (v)
poached egg, tomato chutney & sourdough
£12.50
Harrison's NYC
bacon, egg, cheese & brioche
£9
The OG
bacon, egg, muffin & hollandaise
£11.50
Green Goddess (v)
spinach, egg, muffin & hollandaise
£9.50
Scottish Fling
haggis, egg. muffin & hollandaise
£11.50
King Charlie
smoked salmon, egg. muffin & hollandaise
£13
Soup & Salad
Soup (v)
bread & butter
£6
Caesar Palace
chicken, anchovy, egg, parmesan & croutons
£12.50
Farmer Dave (ve)
feta, edamame, orange, rocket, smoked almonds & quinoa
£12.50
Prawn To Be Wild
king prawn, spinach, avocado, coconut rice, pineapple & sriracha marie rose
£12.50
Lunch
The Club
chicken, bacon, egg, mayo, lettuce, tomato & toast
£12.50
Rockstar Reuben
pastrami, mustard, pickle, emmental & focaccia
£12.50
Rory Mac (v)
macaroni, st andrews & applewood
cheddar cheese, english mustard & sourdough
£12.50
Herbs at Hatch (ve)
aubergine & chive hummus, spinach, red pepper, sesame seeds & baquette
£9.50
Hatch Melt(v)
st andrews & applewood cheddar, tomato, pesto & sourdough
£12
ham
bacon£2
Sides
+ chicken
£4
My New Option
chicken£5
beans (v)£1
red cabbage coleslaw (v)£3.50
+smoked salmon
£5
+ skinny fries (v)
£3.50
+smashed avo (ve)
£3.50
+ hatch browns (v)
£3.50
+ toast & butter (v)
£2.50
+ beans (v)
£1
+ mug of soup (v)
£3.50
Please note, Items labelled (V) are vegetarian and items labelled (VE) are vegan.
Allergy information is available upon request.
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