I started Hatch because I wanted to do something fresh and inventive. Something that would excite guests, not just the first time they joined us but every time – with a menu of vibrant, seasonal dishes. 

 

Good modern food doesn’t need to be complicated but it does need great produce, great flavours and great care. That’s what Hatch is all about – with a name inspired by my two boys, Harrison + Charlie. Like me they never stand still.That’s exactly the spirit we want to bring to St Andrews. We look forward to welcoming you along for the ride.

 

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